Pepper Plants
Single plants - $2.50
Download our catalog and order form from the Plants & Seeds home page.
To place an order, complete the order form and return it to orders@minnesotafreshfarm.com.
Please pay for your plants and seeds when you pick them up at the farm.
You are welcome to simply stop by the farm and shop for plants, also.
To place an order, complete the order form and return it to orders@minnesotafreshfarm.com.
Please pay for your plants and seeds when you pick them up at the farm.
You are welcome to simply stop by the farm and shop for plants, also.
Hot
Anaheim Chili: Anaheim Chili Peppers are a mild, meaty pepper that grow 6-8 inches long. Flavorful, hot peppers take about 80 days to mature. Anaheim pepper plants grow to be 28-34 inches tall. Peppers will be dark green with thick walls. Much more mild compared to a Jalapeno or an Ancho chili pepper.
Carolina Reaper: Holds the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a Ghost Pepper and a Red Habanero. Scoville Rating: 1,500,000 - 2,200,000. Cayenne Long Slim: An improved variety of the classic Long Red Thin, Cayenne Long Slim is cultivated for meatier, more durable peppers. Matures at 24-36" tall and 30,000-50,000 Scovilles. Cayennetta: Ideal hot pepper to use for containers. Its compact, upright plant produces great numbers of dark green fruit that ripen to a brilliant red at full maturity. Cayennetta's spicy, tapered fruit measure 3 to 4" in length, and its plant has a dense, dark green foliage cover. 40,000 Scovilles. Dragon's Breath: The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! Ghost Pepper: Also known as Bhut Jolokia, the Ghost Pepper is a legendary pepper, known as one of the world's hottest peppers, with readings sometimes in excess of 1,000,000 Scoville units! The thin-walled, wrinkled, pointed fruit are 3 to 3-1/2" in length. Note: This pepper is extremely hot! Handle seed and fruit carefully! Golden Dagger: Very hot banana. Large (8 x 2"). Great color and quality. 3,000-3,500 Scovilles. Habanero - Caribbean Red: 1-3/4" x 2" Habanero peppers that ripen from lime-green to bright red. Much hotter than the average Orange Habanero, the Caribbean Red Habanero chili pepper typically has a Scoville rating of 400,000. These little powerhouses of heat also have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Habanero - Orange: The late maturing Orange Habanero is one of the pungent hot peppers. The productive plants support large numbers of thin-fleshed, wrinkled fruit that turn from light green to golden orange at maturity. These peppers are roughly 2"L x 1-1/2"W and are used both fresh or dried. Use care in handling seed and fruit! 200,000 Scovilles. Habanero - Hot Paper Lantern: Magnificent, elongated, and wrinkled, the red, lantern-shaped fruits of the Hot Paper Lantern Habanero are 3-4" long. Matures early for a Habanero. Use care in handling seed and fruit! 400,000 Scovilles. Hot Hungarian Yellow Wax: The 5 inch long, tapered, firm, yellow, waxy fruit develop on dwarf, bushy, 14 to 16 inch tall plants. Yellow to Orange/Red. Very productive! 10,000 Scovilles. Jalapeño (Dante): A Jalapeno type that produces an early, continuous set of extra-large (1¾”W x 4¼”L), deep green fruit. 4,000 Scovilles. Jalapeño (Jedi): Big, smooth, dark-green fruits. Jedi's fruits avg. 4-4 1/2" and are slow to check (show small cracks in skin). Large plants. Mild Jalapeno, great for stuffing. 3,600 Scovilles. Jalapeño, M (Standard): Popular for Tex-Mex dishes and for pickling. The dark green fruits can be left on the bush to mature to a fiery, dark red color. 3" long x 1" wide fruits with rounded tips. 5,000 Scovilles. Poblano (Baron): Highly adaptable, large-fruited Ancho pepper. The fruits are very large, avg. 5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos. We have grown this pepper at Minnesota Fresh Farm for several years and love the bigger size of these Poblanos (Anchos). Poblano (Sequoia): A larger Ancho Poblano type and an earlier maturity than others in this class. Tall, upright plants produce good yields of large, dark green fruit that measure 6-3/4" long x 2-3/4" wide at the crown. Serrano Chili: Slightly hotter than a Jalapeño. Extremely prolific 3–3½' plants yield dozens of light green fruits that ripen to bright scarlet. The 2½–3 x ½" fruits, as fat as your ring finger but only as long as your pinky, have thin walls, a long seed cavity, and classic Serrano heat. They are perfect for fresh salsa, pickling, or homemade hot sauces. 15,000 Scovilles. Thai Hot: Small, conical peppers ripen to bright red and stand erect above the foliage. Devotees of hot cuisine prize its sparks. Early pinching will produce a bushy, 8" plant that can be pulled, roots and all, and hung to dry for winter use or grown inside for ornamental and edible enjoyment. Thai Hot checks in around 25,000-40,000 Scovilles. Tabasco Pepper: Used to make the famous sauce, plant grows to about 4’ tall. Needs a warm summer or grow in a pot. 30,000-50,000 Scovilles. Takara Shishito: Takara is a shishito pepper that produces small, finger-sized fruit with a mild but rich flavor. One in every ten peppers may have a little heat due to hot and dry conditions. Serve these tasty peppers at your next garden party to see who gets the luck of the draw! Plant transplants when soil is warm. Plants require full sun and even moisture. Plant carefully to avoid damaging the stems. Plant in 14” or larger pot if using a container. Trinidad Scrpion: Certainly one of the hottest chiles on the planet! It is wrinkled, lantern-shaped, and the pointed end is said to resemble a scorpion's stinger. 1,200,000+ Scovilles. |
SweetCalifornia Wonder (Bell Type): One of the best large 'Bell' peppers! Ripens green to red. The crisp, thick flesh has a mild, pleasant flavor. Perfect for salads, stuffing and as a soup ingredient. High in vitamins A and C.
Carmen: This Italian sweet pepper produces heavy yields of wide-shouldered fruit that taper to a smooth point. The Carmen pepper matures from green to a brilliant red and has a sweet flavor when at full maturity. Cubanelle: This 6" x 3", yellow-green to red, tapered fruit is prized for a sweet, mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking. The thin-walled pepper is especially suited for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. Escamillo: Golden-yellow long horn pepper. The tapered fruit measure 6 to 7" in length x 2-1/4" at the top. The green fruit have a smooth appearance and ripen fairly early to a golden-yellow color. The mature fruit have a sweet taste and pleasing texture. This replaces "Yellow Crest" peppers that we grew in years past. Giant Marconi: Long, tapered fruit. Giant Marconi peppers have a wonderful, sweet taste when it matures to red. The 8"" long x 3"" wide fruit is great for roasting or grilling. Gypsy Pepper: This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads. Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red. Habanada: A wonderful HEATLESS habanero with tropical flavor. Extremely productive and holds quality for a long time on the plant. Allow to ripen to orange for best flavor. Lunchbox Pepper: Red, Orange, or Yellow. These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. This is the type we use for pickled cabbage stuffed sweet peppers. Orange You Sweet: Orange sub-variety of the Hungarian Cheese Peppers that we have grown for years. Early maturing peppers start off dark green and mature to their respective colors. The flat round, 2-1/2 to 3" wide x 1-1/2" tall fruit are smooth, thick walled and are the ideal pepper for stuffing or pickling. When fully ripe they have exceptional sweetness. Single plant. PS09941819 (Bell-type): 4.5" x 4.5" Fruit ripens uniformly from green to red. Produces a large, blocky 4 lobed pepper. Continuous set. Very reliable harvest. We plant these peppers in our high tunnels. Right on Red: Continuous sets of red, flat round, 2-1/2 to 3" wide x 1-1/2" tall, sweet peppers that are smooth and thick walled. These sweet peppers are ideal for stuffing or pickling. Sweet Banana: Long & slender - 6 to 7 inches. Waxy yellow, turning bright orange then to red. Highly prolific and widely adaptable. Pungent, sweet, flavorful pepper is great for frying, pickling or pepper rings on sandwiches. Single plant. Sweetie TZ Yellow: Large and sturdy plant produces uniform fruit that are a bit bigger than other snack peppers. Nearly seedless, well adapted and high yielding. Takara Shishito: A Shishito pepper that produces small, finger-sized fruit with a mild but rich flavor. One in every ten peppers may have a little heat due to hot and dry conditions. Serve these tasty peppers at your next garden party to see who gets the luck of the draw! Vanguard (Bell-type): Its blocky, mostly four-lobed fruit are medium to dark green in color, ripening to red. They are free from silvering, and grow to extra-large and jumbo sizes. X3R® Red Knight (Bell-type): Compact, open plant. Get a jump on the season with a large, early, green-to-red pepper. This big, blocky, thick-walled bell pepper turns red early. Fruity and sweet. Yes to Yellow: Yellow sub-variety of the Hungarian Cheese Peppers that we have grown for years. Early maturing peppers start off dark green and mature to their respective colors. The flat, round, 2-1/2 to 3" wide x 1-1/2" tall fruit are smooth, thick walled and are the ideal pepper for stuffing or pickling. When fully ripe they have exceptional sweetness. |
Please note that we are unable to ship plants.
All plants are subject to availability. Prices may change without notice. EBT-SNAP customers may purchase food producing plants and seeds with SNAP benefits and Market Bucks.
